Pink Gin & Tonic
The Pink Gin & Tonic is a delightful twist on the classic G&T, featuring the addition of Angostura bitters to create a beautiful pink hue and a layer of complex baking spice flavors. This cocktail is easy to make and offers a nuanced flavor profile that enhances the traditional gin and tonic experience. Here's how to make this refreshing drink.
Servings: 1 serving
Calories: 124kcal
Ingredients
- 1 1/2 oz Gin
- 1/4 oz Lime Juice freshly squeezed
- 5 dashes Bitters
- Tonic Water chilled, to top
Instructions
Combine the Ingredients:
- In a tall glass filled with ice, add 1 1/2 oz of gin, 1/4 oz of freshly squeezed lime juice, and 5 dashes of Angostura bitters. The Angostura bitters add a distinctive pink color and a layer of bitterness with complex spice notes.
Top with Tonic Water:
- Top off the mixture with chilled tonic water. The tonic water provides a refreshing and effervescent balance to the gin and bitters.
Stir Briefly:
- Stir the mixture briefly to combine all the ingredients. This ensures a well-mixed drink with a harmonious blend of flavors.
Serve and Enjoy:
- Serve immediately and enjoy your Pink Gin & Tonic.
Notes
The Pink Gin & Tonic is not only visually appealing with its rosy hue but also offers a refreshing and complex flavor profile. The addition of Angostura bitters adds depth and a unique twist to the classic G&T, making it perfect for those looking to explore new variations of their favorite cocktail.
Nutrition
Calories: 124kcal | Carbohydrates: 3g | Protein: 0.03g | Sodium: 1mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.03mg