Southern Hemisphere · Jun · Jul · Aug
Long Sundays. Red wine that gets better the longer you leave the lid on. Root veg, brassicas, whatever is cheapest at the market, turned into something that feeds six people and a leftover lunch.
Every recipe tagged with winter right now. Updates automatically as new seasonal dishes go live.
Winter is where Food & Drinks does its best cooking. Low oven, long braise, a pan of something bubbling at the back of the stove from late morning. The ingredient list shrinks (and the work with it) because everything needs time more than it needs tricks. The drink gets bigger. The glass gets heavier.
Shiraz, grenache-mourvèdre, an aged nebbiolo, a Tasmanian pinot with a bit of weight to it. Cocktails: old fashioned, boulevardier, manhattan, a hot toddy if you must.