Yuzu Negroni
The Yuzu Negroni is a delightful twist on the classic Negroni, offering a lighter and more citrus-forward profile. Perfect for those who enjoy the traditional Negroni but are looking for a refreshing variation, this cocktail replaces sweet vermouth with yuzu sake and Punt e Mes, and adds yuzu bitters for an extra citrus kick. Here’s how to make this unique and flavorful drink.
Servings: 1 serving
Calories: 1178kcal
Ingredients
- 160 ml Gin
- 160 ml Yuzu Sake
- 160 ml Campari
- 90 ml Vermouth Punt e Mes
- 140 ml Water
- 20 drops Yuzu Bitters
Instructions
- In a container, combine 160 ml of gin, 160 ml of yuzu sake, 160 ml of Campari, 90 ml of Punt e Mes, 140 ml of water, and 20 drops of yuzu bitters. This mix offers a balanced blend of bitterness, citrus, and a touch of sweetness.
- Chill the Mixture:
- Stick the container in the fridge or freezer until you’re ready to serve. This allows the flavors to meld together and ensures the cocktail is well-chilled.
- Serve:
- When ready to serve, pour the mixture over a large ice cube in a glass. The large ice cube helps to keep the drink cold without diluting it too quickly.
- Enjoy:
- Garnish with a twist of yuzu peel or a slice of orange if desired. Enjoy this refreshing and citrusy take on the classic Negroni.
Notes
The Yuzu Negroni is perfect for housewarmings, parties, or any occasion where you want to impress with a sophisticated yet light cocktail. Its unique combination of ingredients provides a refreshing twist that’s sure to please both Negroni aficionados and those new to the cocktail. Enjoy this citrusy delight and elevate your cocktail game with the Yuzu Negroni. Cheers!
Nutrition
Calories: 1178kcal | Carbohydrates: 64g | Protein: 1g | Sodium: 12mg | Potassium: 43mg | Sugar: 3g | Calcium: 12mg | Iron: 0.2mg