Vieux Carré Cocktail Recipe

The Vieux Carré is an American cocktail invented in New Orleans’ French Quarter. Similar to the Manhattan, it’s made with brandy, whiskey, sweet vermouth, Benedictine, Angostura, and Peychaud’s bitters. This classic cocktail offers a rich and complex flavor that's perfect for those who enjoy a sophisticated drink.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 203kcal

Instructions

Combine Ingredients:

In a mixing glass filled with ice, combine 1 ¼ oz rye whiskey, 1 ¼ oz cognac, 1 oz sweet vermouth, 1 tsp Benedictine herbal liqueur, 1 dash Angostura bitters, and 1 dash Peychaud's bitters.

Stir:

Stir well to mix and chill the ingredients.

Strain:

Strain the mixture into a chilled cocktail glass.

Garnish:

Garnish with a lemon twist.

Serve:

Serve immediately and enjoy your Vieux Carré Cocktail.

Notes

For the best Vieux Carré Cocktail, use high-quality rye whiskey and cognac to ensure a rich and smooth flavor. The combination of sweet vermouth and Benedictine herbal liqueur adds a complex sweetness, while the bitters provide a balanced depth. Adjust the amount of bitters to suit your taste for a more or less aromatic drink.

The Vieux Carré Cocktail is perfect for those looking to enjoy a classic and sophisticated beverage. Its rich history and complex flavors make it a standout choice for any occasion.

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