Tropical Whiskey Punch Recipe
Experience the exotic and refreshing flavors of the Tropical Whiskey Punch! This delightful mix combines Canadian whisky, fresh mango, lemon, pineapple, and sugar syrup, creating a perfect drink for any occasion. Ideal for those who love a fruity and robust combination, this cocktail will add a touch of tropical elegance to your gathering.
Servings: 1 serving
Calories: 50kcal
Ingredients
- 4 1-inch Mango(s)
- 2 Lemon
- 2 Pineapple(s)
- 1 oz Water
- 3/4 oz Sugar Syrup
- 2 oz Canadian Whisky
Instructions
- Muddle the mango pieces, lemon wedges, pineapple wedges, water, and sugar syrup in a bar glass.
- Add the Canadian whisky.
- Fill the bar glass with ice cubes.
- Shake well to mix and chill the ingredients.
- Strain the mixture into an old-fashioned glass filled with ice.
- Garnish with a pineapple wedge, lemon wedge, and cherry.
- Serve immediately and enjoy!
Notes
The Tropical Whiskey Punch is perfect for those who enjoy a combination of fruity and robust flavors. The mix of exotic fruits and Canadian whisky creates a vibrant and refreshing flavor profile that is sure to leave an impression. This cocktail is ideal for parties, gatherings, or simply unwinding with a touch of tropical paradise.
For the best experience, use fresh ingredients and serve the Tropical Whiskey Punch well-chilled. Its quick preparation and exotic flavors make it an excellent option for spontaneous fun or planned events. The tropical blend of ingredients will impress your friends and add a memorable twist to your celebrations.
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Nutrition
Calories: 50kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Vitamin A: 139IU | Vitamin C: 28mg | Calcium: 9mg | Iron: 0.3mg