Thanksgiving Jungle Juice Recipe
Thanksgiving Jungle Juice is the ultimate festive punch, bringing together a delightful mix of red wine, cranberry juice, ginger ale, whiskey, and Fireball. This crowd-pleaser is packed with fruity flavors and a spicy kick, making it perfect for holiday gatherings. Loaded with frozen cranberries, orange slices, and apple slices, this punch is not only delicious but also looks beautiful on your holiday table.
Servings: 8 servings
Calories: 224kcal
Ingredients
- 2 bottles Red Wine
- 4 cups Ginger Ale
- 3 cups Cranberry Juice
- 2/3 cup Cinnamon Whiskey
- 2/3 cup Whiskey Frozen
- 2 cups Cranberries
- 1 Orange sliced into rounds
- 1 Apple cut into thin slices
Instructions
Mix the Punch:
- In a large punch bowl, combine 2 bottles of red wine, 4 cups ginger ale, 3 cups cranberry juice, 2/3 cup Fireball, and 2/3 cup whiskey.
Add the Fruit:
- Stir in 2 cups frozen cranberries, 1 sliced orange, and 1 sliced apple.
Serve:
- Serve the punch immediately. Make sure each glass gets some fruit for a festive touch.
Notes
Thanksgiving Jungle Juice is the perfect blend of fruity and spicy, making it a festive and fun drink for holiday parties. The combination of red wine and cranberry juice gives the punch a rich, tart flavor, while the ginger ale adds a fizzy lift. Fireball and whiskey bring warmth and spice, making this punch a comforting choice for chilly autumn evenings. The frozen cranberries and fresh fruit slices not only enhance the flavor but also make this punch a beautiful centerpiece for your Thanksgiving table.
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Nutrition
Calories: 224kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 11mg | Potassium: 154mg | Fiber: 2g | Sugar: 28g | Vitamin A: 110IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg