Shut the Hell Up Shot Recipe
The Shut the Hell Up Shot is not for the faint-hearted! This bold and fiery shot combines the rich, herbal notes of Jägermeister, the strength of overproof rum, whisky, and grain alcohol, with a splash of grenadine for a hint of sweetness. This shot is guaranteed to pack a punch and leave you speechless.
Servings: 1 serving
Calories: 245kcal
Ingredients
- .5 Part(s) OP Rum
- 1 Part(s) Canadian Whisky
- 1 Part(s) Herbal Liqueur
- .5 Part(s) Grain Alcohol
- 2 Splash(s) Grenadine Syrup
Instructions
Layer the Jäger:
- Pour the herbal liqueur (Jägermeister) at the bottom of the shot glass.
Mix and Layer the Spirits:
- In a separate container, mix the Canadian whisky, overproof rum, and grain alcohol. Carefully layer this mixture on top of the Jägermeister to create a distinct layer.
Add a Splash of Grenadine:
- Finish with two splashes of grenadine on top.
Shoot:
- Attempt to shoot it down, and, well... shut the hell up!
Notes
The Shut the Hell Up Shot is all about intense flavours and strong alcohol, layered for a powerful drinking experience. The herbal notes from Jägermeister combined with the boldness of whisky, overproof rum, and grain alcohol make this shot a challenge for even the most experienced drinkers. The grenadine adds just a touch of sweetness to balance the strength. Serve it cold for a smoother experience.
Bold, fiery, and not for the faint-hearted, the Shut the Hell Up Shot is a serious drink. Want more strong and adventurous shot recipes? Join the Recipe Lover community for exclusive cocktail ideas and inspiration!
Nutrition
Calories: 245kcal | Carbohydrates: 12g | Sodium: 1mg | Potassium: 1mg | Sugar: 12g | Calcium: 0.1mg | Iron: 0.03mg