Rum Aid Cocktail Recipe

4.46 from 22 votes

The Rum Aid Cocktail Recipe is a tropical and refreshing drink that combines the bold flavors of OP rum, coconut rum, and spiced rum with the sweet notes of orange liqueur, the tangy touch of sours, and the fizzy finish of ginger ale. This delightful cocktail is perfect for any occasion, offering a harmonious blend of sweet, tangy, and bold flavors.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 225kcal

Ingredients

1 oz OP Rum
1 oz Coconut Rum
1 oz Spiced Rum
2 tbsp Orange Liqueur
1 mL Sours
1 Part(s) Ginger Ale

Instructions

Combine Ingredients:

Pour 1 oz of OP rum, 1 oz of coconut rum, 1 oz of spiced rum, 2 tbsp of orange liqueur, and 1 ml of sours into a shaker filled with ice.

Shake Well:

Shake well to combine and chill the ingredients.

Strain:

Strain the mixture over ice in a margarita glass.

Add Ginger Ale:

Top with ginger ale.

Garnish:

Add a twist of lemon.

Serve:

Serve immediately and enjoy.

Notes

For the best flavor, use high-quality rums and freshly made sours. Shaking the mixture well ensures that the flavors are evenly blended and the drink is well-chilled. The combination of OP rum, coconut rum, and spiced rum creates a rich and flavorful base, while the orange liqueur and sours add layers of sweetness and tanginess. The ginger ale adds a refreshing fizz, making this cocktail perfect for any occasion. Garnish with a twist of lemon for an extra touch of elegance and freshness.

The Rum Aid Cocktail Recipe is ideal for those who enjoy a tropical and refreshing drink with a perfect balance of bold and sweet notes. Perfect for parties, beach gatherings, or simply relaxing at home, this cocktail is sure to impress with its delightful flavor and vibrant appearance.

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