Revolver Cocktail Recipe

4.45 from 20 votes

The Revolver is a spirited fusion of whiskey and coffee that originated in San Francisco in the early 2000s. Created by bartender Jon Santer, this modern classic jazzes up the timeless Manhattan with a shot of coffee liqueur, making it a versatile option for dinner parties, whiskey tastings, or whenever you're in the mood for something a little adventurous. The cocktail’s distinctive feature is its flamed orange peel garnish, adding a warm, citrusy aroma.

Prep Time5

Total Time5

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 189kcal

Ingredients

Garnish:

flamed orange peel

Instructions

Add the bourbon, coffee liqueur, and orange bitters to a mixing glass filled with ice. Stir until well-chilled.
Strain into a chilled cocktail glass.
Flame an orange peel over the drink to express its oils, then garnish with the peel.

Notes

Use Bulleit bourbon to honor the drink's origins, though any quality bourbon will do.
The flamed orange peel not only adds flair but also enhances the drink’s aroma with a warm, citrusy note.
The Revolver appeals to both whiskey cocktail fans and coffee enthusiasts.

The Revolver is a modern classic that brings a bold twist to traditional whiskey cocktails. Its unique blend of bourbon, coffee liqueur, and the aromatic touch of a flamed orange peel makes it a standout choice for any cocktail enthusiast. Give this recipe a try and add a touch of adventure to your next gathering.

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