Red, White and Blue Shot Recipe
The Red, White, and Blue shot is the perfect way to show off your patriotic spirit with a fun and festive drink. This layered shot is not only visually appealing with its vibrant red, white, and blue layers but also offers a delightful mix of flavors. The sweetness of grenadine, the fruity notes of peach schnapps, and the tangy twist of blue curaçao come together to create a refreshing and memorable shot. Ideal for national holidays, parties, or any occasion where you want to add a splash of color to your celebration. With a few simple ingredients and easy steps, you can mix up this eye-catching shot in no time. It’s a guaranteed hit that will impress your guests and elevate your party to the next level.
Servings: 1 serving
Calories: 55kcal
Ingredients
- 1/4 oz Grenadine Syrup
- 1/4 oz Peach Schnapps
- 1/4 oz Blue Curacao Liqueur
Instructions
Prepare the Shot Glass:
- Start with a clean shot glass.
Layer the Grenadine:
- Pour 1/4 oz of grenadine syrup into the shot glass. This will form the red layer at the bottom.
Add the Peach Schnapps:
- Carefully pour 1/4 oz of peach schnapps over the back of a spoon to create the white layer in the middle. Pour slowly to avoid mixing the layers.
Top with Blue Curacao:
- Lastly, add 1/4 oz of blue curaçao using the same spoon technique to create the blue top layer.
Video
Notes
- To achieve the perfect layered effect, pour each ingredient slowly over the back of a spoon.
- Depending on the density of your peach schnapps, you may need to adjust the order of layering. If it mixes with the grenadine, try layering it after the blue curaçao.
- For an added touch, chill the shot glass in the freezer for a few minutes before layering your ingredients.
Nutrition
Calories: 55kcal | Carbohydrates: 8g | Sodium: 2mg | Sugar: 6g