Port Wine Sangaree Cocktail Recipe

4.66 from 29 votes

Port Wine Sangaree Cocktail is a refreshing and spiced drink that combines the rich flavor of red port with the smoothness of brandy and the fizz of club soda. Enhanced with a touch of nutmeg and cinnamon sugar, this delightful cocktail is perfect for any occasion, offering a well-balanced blend of flavors that’s both invigorating and satisfying.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 148kcal

Ingredients

2 oz Red Port
.5 oz Brandy
1 tsp Superfine Sugar
2 tsp Water
2.5 oz Club Soda
1 Pinch(s) Nutmeg
1 Pinch(s) Cinnamon Sugar

Instructions

Dissolve Sugar:

In the bottom of a highball glass, dissolve 1 tsp superfine sugar in 2 tsp water and 2 oz red port.

Add Ice:

Almost fill the glass with crushed ice.

Add Soda:

Add 2.5 oz club soda to the glass.

Float Brandy:

Float 0.5 oz brandy on top of the mixture.

Garnish and Dust:

Garnish with a lemon twist. Dust with a pinch of nutmeg and a pinch of cinnamon sugar.

Serve:

Serve immediately and enjoy the refreshing port brandy delight.

Notes

Port Wine Sangaree Cocktail is an excellent choice for those who love refreshing and spiced drinks with a hint of sweetness. The combination of red port and brandy creates a flavorful base, while the club soda adds a refreshing fizz. The spices provide a warm and aromatic finish. This cocktail is ideal for gatherings, after-dinner drinks, or simply enjoying a unique treat.

Adjust the sweetness to your liking by varying the amount of sugar. Feel free to experiment with different garnishes to enhance the presentation. This easy-to-make cocktail is sure to be a favorite among those who enjoy refreshing and spiced flavors.

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