Port Wine Eggnog Cocktail Recipe

4.31 from 39 votes

Port Wine Eggnog Cocktail is a rich and festive drink that combines the smooth flavor of red port with the creamy texture of milk, egg, and the warmth of nutmeg. This delightful cocktail is perfect for the holiday season, offering a well-balanced blend of flavors that’s both indulgent and comforting.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 322kcal

Ingredients

3 oz Red Port
6 oz Milk
1 Pinch(s) Nutmeg
1 tsp Sugar
1 Egg

Instructions

Combine Ingredients:

In a cocktail shaker, combine 3 oz red port, 6 oz milk, 1 tsp sugar, and 1 egg.

Shake with Ice:

Add ice to the shaker and shake vigorously until well mixed and chilled.

Strain into Glass:

Strain the mixture into a collins glass.

Garnish:

Sprinkle a pinch of nutmeg on top for an extra touch of warmth and flavor.

Serve:

Serve immediately and enjoy the festive creamy port delight.

Notes

Port Wine Eggnog Cocktail is an excellent choice for those who love rich and creamy drinks with a hint of holiday warmth. The combination of red port and milk creates a flavorful base, while the egg adds a smooth texture and the nutmeg provides a festive finish. This cocktail is ideal for holiday gatherings, festive parties, or simply enjoying a luxurious treat.

Adjust the sweetness to your liking by varying the amount of sugar. Feel free to experiment with different garnishes to enhance the presentation. This easy-to-make cocktail is sure to be a favorite among those who enjoy rich and festive flavors.

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