Port Eggnog Cocktail Recipe

4.53 from 46 votes

Port Eggnog Cocktail is a luxurious and creamy drink that combines the rich flavor of red port with the smooth texture of egg and the sweetness of sugar, enhanced by the creamy finish of milk. This delightful cocktail is perfect for the holiday season, offering a well-balanced blend of flavors that’s both indulgent and festive.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 169kcal

Ingredients

1 Egg
2 oz Red Port
1 tsp Sugar
Milk

Instructions

Combine Ingredients:

In a cocktail shaker, combine 1 egg, 2 oz red port, and 1 tsp sugar.

Shake with Ice:

Add ice to the shaker and shake vigorously until well mixed and chilled.

Strain into Glass:

Strain the mixture into a tall glass.

Add Milk:

Fill the glass with milk to the top.

Garnish:

Garnish with a sprinkle of nutmeg for an extra touch of holiday flair.

Serve:

Serve immediately and enjoy the rich and creamy holiday delight.

Notes

Port Eggnog Cocktail is an excellent choice for those who love creamy and indulgent drinks with a hint of sweetness. The combination of red port and egg creates a flavorful base, while the milk adds a creamy finish. This cocktail is ideal for holiday gatherings, festive parties, or simply enjoying a luxurious treat.

Adjust the sweetness to your liking by varying the amount of sugar. Feel free to experiment with different garnishes to enhance the presentation. This easy-to-make cocktail is sure to be a favorite among those who enjoy rich and festive flavors.

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