Port Chicago Punch Cocktail Recipe

4.40 from 48 votes

Port Chicago Punch Cocktail is a vibrant and tropical drink that combines the smooth flavor of vodka with the fruity sweetness of mango rum, apple juice, and orange juice. This delightful cocktail is perfect for any occasion, offering a well-balanced blend of flavors that’s both invigorating and satisfying.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 261kcal

Ingredients

1.5 oz Vodka
1.5 oz Mango Rum
2.5 oz Apple Juice
2.5 oz Orange Juice
1 Splash(s) Lime Juice

Instructions

Fill Glass with Ice:

Fill a Collins glass with ice cubes.

Add Liquors:

Pour 1.5 oz vodka and 1.5 oz mango rum over the ice.

Add Juices:

Fill the glass with equal parts apple juice and orange juice, leaving a bit of room at the top.

Add Lime Juice:

Add a splash of lime juice for a zesty kick.

Top with Grenadine:

Add a generous dose of grenadine on top.

Stir Slightly:

Stir the mixture slightly to combine the flavors while keeping the layers somewhat distinct.

Garnish:

Garnish with a cherry or a pineapple spear for an extra touch of tropical flair.

Serve:

Serve immediately and enjoy the tropical vodka rum delight.

Notes

Port Chicago Punch Cocktail is an excellent choice for those who love fruity and refreshing drinks with a hint of tropical sweetness. The combination of vodka and mango rum creates a flavorful base, while the apple and orange juices add a zesty and fruity finish. This cocktail is ideal for summer gatherings, parties, or simply relaxing with a vibrant drink.

Adjust the sweetness to your liking by varying the amount of grenadine. Feel free to experiment with different garnishes to enhance the presentation. This easy-to-make cocktail is sure to be a favorite among those who enjoy bright and tropical flavors.

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