Peppermint Patty Cocktail Recipe
Peppermint Patty Christmas Cocktail. Remember those peppermint patty candies that melted in your mouth, leaving you with a cooling aftertaste? Imagine capturing that sensation in a cocktail glass. That's the Peppermint Patty for you. This cocktail is the perfect balance of crème de cacao and peppermint schnapps, often elevated with the velvety richness of heavy cream. It's a symphony of flavors that dance on your palate, warming you from the inside out.
Servings: 1 serving
Calories: 402kcal
Ingredients
- 1 oz Peppermint Schnapps
- 1 oz Creme De Cacao
- 2 oz Cream
- 1 Dashes Chocolate Sauce
Instructions
Combine Ingredients:
- In a cocktail shaker filled with ice, pour in 1 oz peppermint schnapps, 1 oz crème de cacao, and 2 oz cream.
Shake:
- Shake well to mix and chill the ingredients.
Strain:
- Strain the mixture into your cocktail or shot glass.
Garnish (Optional):
- Add a dash of chocolate sauce for an extra touch of sweetness and visual appeal.
Video
Notes
For the best Peppermint Patty Cocktail, use high-quality ingredients to ensure a rich and satisfying flavor. The combination of peppermint schnapps and crème de cacao creates a perfect balance of cool mint and rich chocolate, while the cream adds a velvety texture. Adjust the amount of chocolate sauce to suit your taste for a sweeter or less sweet drink.
This cocktail is perfect for holiday gatherings, festive parties, or anytime you want a deliciously cool and creamy treat. Its simple preparation and delightful taste make it a standout choice for any occasion.
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Nutrition
Calories: 402kcal | Carbohydrates: 28g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 25mg | Potassium: 45mg | Fiber: 1g | Sugar: 20g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg