Pennsylvania Dutch Horse and Buggy Bomb Recipe
Pennsylvania Dutch Horse and Buggy Bomb is a fun and unique drink that combines the creamy sweetness of Irish cream with the refreshing taste of lager beer. This delightful cocktail is perfect for parties and gatherings, offering a surprising blend of flavors that’s both invigorating and satisfying.
Servings: 1 serving
Calories: 332kcal
Ingredients
- 2 oz Irish Cream
- 12 oz Larger Beer
Instructions
Pour Irish Cream:
- Pour a double shot (2 oz) of Irish cream into a shot glass and set aside.
Prepare Beer:
- Pour 12 oz of lager beer into a pilsner glass.
Drop and Chug:
- Drop the Irish cream shot into the beer-filled pilsner glass.
Chug Immediately:
- Chug the drink immediately to avoid curdling.
Serve:
- Serve and enjoy the creamy beer delight.
Notes
Pennsylvania Dutch Horse and Buggy Bomb is an excellent choice for those who love trying unique and fun drinks. The combination of Irish cream and lager beer creates a creamy and refreshing flavor that’s perfect for lively gatherings and celebrations. It’s important to chug the drink immediately after dropping the shot to prevent the Irish cream from curdling in the beer.
Adjust the proportions to suit your taste preferences, and feel free to experiment with different types of lager beers to find your favorite combination. This easy-to-make cocktail is sure to be a hit at any event.
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Nutrition
Calories: 332kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 0.02mg | Sodium: 14mg | Potassium: 92mg | Sugar: 11g | Calcium: 14mg | Iron: 0.1mg