Over Board Mai Tai Cocktail Recipe

4.43 from 40 votes

Over Board Mai Tai Cocktail is a tropical and layered drink that combines various rums with the sweet flavors of grenadine, orange juice, and pineapple juice. This vibrant cocktail is perfect for any occasion, offering a well-balanced blend of flavors that’s both refreshing and satisfying.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 194kcal

Ingredients

1 oz Rum
.5 oz Aged Rum
.5 oz Dark Rum
1/4 oz OP Rum
1/4 oz Grenadine Syrup
1 oz Orange Juice
1 oz Pineapple Juice

Instructions

Prepare Glass:

Prepare a Hurricane glass by filling it with ice.

Add Light Rum:

Add 1 oz light rum to the glass.

Add Aged Rum:

Pour in 0.5 oz aged rum.

Add Juices:

Add 1 oz orange juice and 1 oz pineapple juice.

Top with Grenadine:

Top the mixture with 0.25 oz grenadine syrup.

Add Dark Rum:

Pour 0.5 oz dark rum on top.

Finish with Overproof Rum:

Finish with a splash of 0.25 oz overproof (151) rum.

Serve:

Serve immediately and enjoy the tropical layered delight.

Notes

Over Board Mai Tai Cocktail is an excellent choice for those who love tropical and layered drinks with a hint of sweetness. The combination of different rums with grenadine, orange juice, and pineapple juice creates a flavorful base that's both smooth and invigorating. This cocktail is ideal for summer gatherings, beach parties, or simply relaxing with a colorful and refreshing drink.

Adjust the sweetness and strength to your liking by varying the amounts of grenadine and overproof rum. Feel free to experiment with different garnishes, such as a slice of pineapple or a maraschino cherry, to enhance the presentation. This easy-to-make cocktail is sure to be a favorite among those who enjoy tropical and layered flavors.

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