Mexican Chocolate Cocktail Recipe
The Mexican Chocolate Cocktail is a rich and decadent drink that combines the bold flavors of gold tequila and coffee liqueur with the luscious taste of cocoa. This cocktail is perfect for any occasion, offering a luxurious and indulgent taste experience.
Servings: 1 serving
Calories: 454kcal
Ingredients
- 1.5 oz Gold Tequila
- 1 oz Coffee Liqueur
- 4 oz Cocoa Powder
Instructions
Combine Ingredients:
- Pour 1.5 oz of gold tequila, 1 oz of coffee liqueur, and 4 oz of cocoa powder into a cocktail shaker filled with ice.
Shake Well:
- Shake the mixture well to combine and chill the ingredients.
Strain into Glass:
- Strain the mixture into a wine goblet filled with crushed ice.
Garnish and Serve:
- Garnish with a mint sprig and serve with short straws. Enjoy immediately.
Notes
The Mexican Chocolate Cocktail is an excellent choice for those who enjoy rich and decadent drinks. The gold tequila provides a smooth and robust base, while the coffee liqueur adds a deep and flavorful note. The cocoa powder brings a luxurious chocolatey taste that enhances the drink's richness. This cocktail is ideal for evening gatherings, dessert occasions, or any time you want to enjoy a delicious and indulgent drink.
For an extra touch, you can add a sprinkle of cinnamon or a dash of chili powder for a spicy twist. The rich flavors and indulgent nature of the Mexican Chocolate make it a standout choice for any event.
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Nutrition
Calories: 454kcal | Carbohydrates: 79g | Protein: 22g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 27mg | Potassium: 1725mg | Fiber: 42g | Sugar: 15g | Calcium: 145mg | Iron: 16mg