Maxwell Cocktail Recipe
The Maxwell is a light and refreshing cocktail created by H. Joseph Ehrmann from Elixir Saloon in San Francisco. This bubbly drink combines cucumber vodka, fresh cucumber juice, and Cointreau with a splash of Champagne. The result? A sparkling, citrusy cocktail that’s ideal for any celebration, date night, or simply when you’re in the mood for something effervescent. Perfect for warm summer evenings or toasting on special occasions.
Prep Time4 minutes mins
Total Time4 minutes mins
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe
Servings: 1 serving
Calories: 148kcal
Shake the Ingredients:
In a large shaker, add 1 1/2 oz cucumber vodka, 1/4 oz Cointreau, 3/4 oz fresh cucumber juice, 1/2 oz fresh lemon juice, and 1/4 oz agave nectar. Add ice and shake until well-chilled.
The Maxwell cocktail blends refreshing cucumber with the citrusy tang of lemon and Cointreau, rounded off with sparkling Champagne. The combination of cucumber vodka and fresh cucumber juice keeps the drink light and hydrating, while the agave nectar adds just the right touch of sweetness. Ideal for any special occasion, this bubbly cocktail will keep you feeling refreshed all night long. If you’re making more than one round, consider juicing the cucumber for quicker refills.
Refreshing, light, and perfect for any celebration, the Maxwell is a must-try cocktail. Want more sparkling cocktail ideas? Join the Recipe Lover community for exclusive recipes and inspiration!
Calories: 148kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 16IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.1mg