Martini Bovine Cocktail Recipe
The Martini Bovine Cocktail is a bold and unique fusion that combines the sophisticated flavors of dry vermouth and white wine with the refreshing taste of cider beer and the kick of vodka. This unconventional cocktail is perfect for adventurous drinkers looking for a surprising and delightful experience.
Servings: 1 serving
Calories: 709kcal
Ingredients
- 400 mL Dry Vermouth
- .5 Pint(s) Cider Beer
- 50 mL Vodka
- 1 Glass(s) White Wine
Instructions
Combine Vermouth and Wine:
- Place 400 mL of dry vermouth and 1 glass of white wine into a beer mug. Mix the two together.
Add Vodka:
- Add 50 mL of vodka to the mixture.
Top Off with Cider Beer:
- Top off the drink with 0.5 pint of cider beer.
Serve:
- Serve immediately and enjoy.
Notes
The Martini Bovine Cocktail is an excellent choice for those who enjoy experimenting with bold and unique flavor combinations. The dry vermouth and white wine provide a sophisticated and slightly tangy base, while the vodka adds a smooth kick. The cider beer brings a refreshing and fizzy finish, making this cocktail a delightful and unexpected treat. This drink is ideal for adventurous parties, unique gatherings, or any time you want to impress your guests with something different.
For an extra touch, you can garnish with a slice of lemon or a sprig of mint. The bold flavors and unique combination of ingredients in the Martini Bovine make it a standout choice for any event.
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Nutrition
Calories: 709kcal | Carbohydrates: 42g | Protein: 0.5g | Sodium: 29mg | Potassium: 170mg | Sugar: 23g | Calcium: 28mg | Iron: 1mg