Lemon Meringue Pie Martini Recipe

4.20 from 20 votes

The Lemon Meringue Pie Martini is a delightful blend of creamy and citrus flavors, perfectly mimicking the taste of a lemon meringue pie. The combination of lemon vodka and limoncello provides a zesty base, while the fresh lemon juice and simple syrup balance the sweetness.

Topping with torched meringue adds a rich, creamy layer and a touch of elegance. This cocktail is perfect for dessert, special occasions, or whenever you want to enjoy a sweet and zesty treat. For an added touch, consider rimming the glass with crushed graham crackers to enhance the pie-like experience.

Prep Time4

Total Time4

Course: Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: servings

Calories: 278kcal

Ingredients

2 oz Lemon Vodka
1 oz Limoncello
1 oz Fresh Lemon Juice
0.5 oz Simple Syrup
0.5 cup Crushed Ice
Meringue Frosting whisk together egg whites and sugar until stiff peaks form
Lemon Twist for garnish

Instructions

Prepare Meringue Frosting:

In a bowl, whisk together egg whites and sugar until stiff peaks form. Use a piping bag to apply the meringue frosting.

Blend Base Mixture:

In a shaker, combine 2 oz lemon vodka, 1 oz limoncello, 1 oz fresh lemon juice, 0.5 oz simple syrup, and 0.5 cup crushed ice. Shake well until chilled.

Serve:

Strain the mixture into a chilled martini glass.

Top with Meringue:

Pipe the meringue frosting on top of the drink.

Torch the Meringue:

Carefully torch the meringue frosting until it is golden brown.

Garnish:

Garnish with a lemon twist.

Enjoy:

Enjoy your Lemon Meringue Pie Martini! 🍋🍸

Notes

This cocktail is perfect for dessert, special occasions, or whenever you want to enjoy a sweet and zesty treat. For an added touch, consider rimming the glass with crushed graham crackers to enhance the pie-like experience.

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