Homemade Crème De Menthe Recipe
Homemade Crème De Menthe is a delightful minty liqueur that combines the freshness of mint extract with the sweetness of sugar and the strength of grain alcohol. This DIY recipe is perfect for those who love to create their own liqueurs and enjoy a refreshing mint flavor in their cocktails or as a standalone drink.
Servings: 1 serving
Calories: 7335kcal
Ingredients
- 8 Cup(s) Sugar
- 6 Cup(s) Water
- 1 Pint(s) Grain Alcohol
- 1 oz Mint Extract
- 1 tbsp Food Colouring
Instructions
Boil Sugar and Water:
- Bring 8 cups of sugar and 6 cups of water to a boil and simmer for 10 minutes.
Cool Mixture:
- Let the mixture cool completely.
Add Remaining Ingredients:
- Add 1 pint of grain alcohol, 1 oz mint extract, and 1 tbsp food coloring to the cooled sugar syrup. Stir well.
Ripen:
- Cover the mixture and let it ripen for 1 month.
Serve:
- After one month, your homemade Crème De Menthe is ready to use. Enjoy in your favorite cocktails or as a refreshing after-dinner drink.
Notes
Homemade Crème De Menthe offers a fresh and minty flavor that is both invigorating and satisfying. The combination of sugar and mint extract creates a sweet and refreshing liqueur, while the grain alcohol provides a strong base. The food coloring gives it the classic green hue associated with Crème De Menthe.
This homemade liqueur is perfect for adding a minty touch to cocktails, desserts, or enjoying on its own over ice. Its long ripening process allows the flavors to meld together, creating a smooth and well-rounded liqueur. For the best experience, use quality ingredients and give it ample time to ripen.
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Nutrition
Calories: 7335kcal | Carbohydrates: 1597g | Protein: 0.02g | Fat: 5g | Sodium: 94mg | Potassium: 83mg | Sugar: 1600g | Calcium: 62mg | Iron: 1mg