Green Beast Cocktail Recipe

5 from 1 vote

The Green Beast is a refreshing, absinthe-forward cocktail created by Charles Vexenat in 2010. This cocktail showcases absinthe’s herbal punch, softened by fresh cucumber and lime juice. It's the perfect introduction for those looking to experience absinthe beyond small dashes and rinses, offering a balanced and refreshing drink that brings out the best of this high-proof spirit. Make it as a single serving or scale it up for a punch bowl at your next party.

Prep Time4

Total Time4

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 201kcal

Ingredients

3 Slices Cucumber peeled
1 oz Simple Syrup
1 oz Absinthe
1 oz Lime Juice
4 oz Chilled Water

Garnish:

Cucumber Slice

Instructions

Muddle the Cucumber:

In a Collins glass, muddle 3 slices of cucumber with 1 oz simple syrup to release the cucumber’s refreshing flavors.

Add the Absinthe and Lime Juice:

Pour in 1 oz Pernod absinthe and 1 oz freshly squeezed lime juice. Add ice to the glass.

Top with Water:

Top the cocktail with 4 oz chilled water, stirring gently to combine.

Garnish and Serve:

Garnish with additional cucumber slices for a crisp, fresh finish. Enjoy the Green Beast’s bold, refreshing flavors!

Notes

The Green Beast is a cocktail for absinthe lovers, blending its strong, herbal flavors with the coolness of cucumber and the tartness of lime. Chilled water helps dilute the strength of the absinthe, making it easier to sip, while the cucumber adds a refreshing touch. This cocktail can also be made as a punch—just scale the ingredients for your desired number of servings. A perfect party drink for those looking to explore the world of absinthe!

Refreshing, herbal, and with a hint of wild, the Green Beast is a must-try cocktail. Want more unique cocktail recipes? Join the Recipe Lover community for exclusive cocktail ideas and inspiration!

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