Grasshopper

4.39 from 95 votes

The Grasshopper drink recipe was invented by Philibert Guichet for a cocktail competition in New York City in 1918. It became popular at Tujague’s Restaurant in New Orleans and remains a beloved classic to this day. The Grasshopper cocktail combines crème de cacao, crème de menthe, and heavy cream, making it the perfect after-dinner mint chocolate treat.

Prep Time4

Total Time4

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 225kcal

Ingredients

0.75 oz Creme De Cacao
0.75 oz Creme De Menthe green
0.75 oz Heavy cream
Chocolate shavings to garnish
Ice

Instructions

Prepare the Glass:

Chill a martini glass in the freezer for about an hour.
Add a dash of either crème de cacao or crème de menthe to one plate and chocolate shavings to another.
Dip the rim of the martini glass into the liqueur and then into the chocolate. Set aside.

Mix the Cocktail:

Add cracked ice to a cocktail shaker.
Add crème de menthe, crème de cacao, and heavy cream to the shaker.
Shake vigorously until the shaker is frosty to the touch.

Serve:

Strain the mixture into the prepared, frosted martini glass.
Garnish with chocolate shavings.

Quick Tips

Pre-Chill Your Glass: Pre-chill your cocktail glasses in the freezer for an hour before serving for an extra frosty drink.

Notes

Make a Frozen Grasshopper: Turn the Grasshopper into a boozy milkshake by blitzing 2 scoops of vanilla ice cream, crème de cacao, and crème de menthe in a blender until smooth.
Serve as Dessert: This Grasshopper drink is so indulgent it can be served instead of dessert!

The Grasshopper cocktail is a classic, indulgent drink that’s perfect for any occasion, especially as an after-dinner treat. With its mint chocolate flavor and creamy texture, it’s a crowd-pleaser that’s easy to make and customize to your taste. Enjoy the timeless charm of the Grasshopper and explore its delicious variations!

Nutrition