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Fruit Tingle Cocktail
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4.56 from 132 votes

Fruit Tingle Cocktail Recipe

The Fruit Tingle cocktail is a popular summer or spring drink with a fruity taste reminiscent of the classic Fruit Tingle lollies and candy. This refreshing and easy-to-drink cocktail combines the flavors of blue curaçao, raspberry cordial or grenadine, and lemonade. Depending on the amount of grenadine added, it can be purple or blue in color. This nostalgic drink is sure to bring back memories of childhood treats.
Total Time2 minutes
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe
Servings: 1 serving
Calories: 229kcal

Ingredients

Instructions

Prepare the Glass:

  • Fill a tumbler glass with ice cubes.

Pour the Ingredients:

  • Pour 1 oz of blue curaçao over the ice.
  • Add 1 oz of grenadine syrup or raspberry cordial.
  • Add 1 oz of vodka.

Mix with Lemonade:

  • Pour lemonade over the mixture, allowing the combined effect to mix the drink naturally.

Serve:

  • Serve immediately and enjoy your refreshing Fruit Tingle Cocktail.

Video

Notes

For the best experience, use high-quality liqueurs and freshly squeezed lemonade if possible. The Fruit Tingle Cocktail is perfect for those who enjoy a mix of sweet, fruity, and nostalgic flavors. This cocktail is ideal for summer or spring parties, gatherings, or any occasion where you want to serve a refreshing and memorable drink. You can adjust the amount of grenadine or raspberry cordial to customize the color and sweetness to your liking.
The Fruit Tingle Cocktail is a delightful and refreshing drink that’s perfect for any nostalgic occasion. Its combination of blue curaçao, raspberry cordial or grenadine, vodka, and lemonade creates a unique and satisfying cocktail experience. Whether you're hosting a summer party or just want to enjoy a sweet and fruity drink, this cocktail is a fantastic choice.
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Nutrition

Calories: 229kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Sugar: 22g