Flaming Orchard Shot Recipe
The Flaming Orchard Shot is a fruity, bold drink that brings excitement with its fiery presentation. Combining the sweetness of peach schnapps and melon liqueur with the licorice bite of white sambuca, this shot is topped off with a sugar-coated lime slice that's set on fire. It’s a vibrant, exciting drink that’s perfect for impressing your guests at any party.
Servings: 1 serving
Calories: 100kcal
Ingredients
- .5 oz Peach Schnapps
- .5 oz Melon Liqueur
- 1/4 oz White Sambuca
- 1 Slice(s) Lime
- 1/4 tsp Caster Sugar
Instructions
Prepare the Shot:
- Place a 1-oz shot glass on a saucer. Fill the glass with equal amounts of peach schnapps and melon liqueur.
Prepare the Lime:
- Place a slice of lime across the rim of the shot glass. Sprinkle the lime with 1/4 tsp of caster sugar.
Pour the Sambuca:
- Pour 1/4 oz of white sambuca over the lime slice so that it flows over the lime and into the shot glass.
Ignite the Lime:
- Carefully ignite the sambuca-soaked lime and sugar with a lighter.
Blow Out and Serve:
- After letting it burn for a few seconds, blow out the flame, take the shot, and enjoy the fruity and fiery flavours.
Notes
The Flaming Orchard Shot is all about layers of sweet and bold flavours, combined with the excitement of fire. The peach schnapps and melon liqueur create a fruity, refreshing base, while the white sambuca adds a fiery twist. The sugar-coated lime slice adds sweetness and drama when it’s set alight, making this a shot that’s both fun to make and drink. Be sure to blow out the flame before drinking, and handle the fire with care.
This shot is perfect for parties or gatherings where you want to bring both bold flavours and a bit of theatrical flair.
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Nutrition
Calories: 100kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.01g | Sodium: 0.2mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.04mg