Fifty-Fifty Cocktail Recipe
The Fifty-Fifty Cocktail is a classic and sophisticated drink that perfectly balances gin and dry vermouth. This cocktail is ideal for those who appreciate the simplicity and elegance of a well-crafted drink. Whether you're enjoying it as an aperitif or a relaxing evening cocktail, the Fifty-Fifty is a timeless choice.
Servings: 1 serving
Calories: 138kcal
Ingredients
- 1 1/2 ounce Gin
- 1 1/2 ounce Dry Vermouth
- 1 Olive
Instructions
Combine in Mixing Glass:
- In a mixing glass half-filled with ice cubes, combine 1 1/2 shots of gin and 1 1/2 shots of dry vermouth.
Stir Well:
- Stir the mixture well to chill and blend the flavors.
Strain into Cocktail Glass:
- Strain the mixture into a chilled cocktail glass.
Garnish and Serve:
- Garnish with an olive and serve the Fifty-Fifty cocktail immediately.
Notes
The Fifty-Fifty Cocktail is all about balance and simplicity. The equal parts of gin and dry vermouth create a drink that is both smooth and flavorful, with the gin providing a botanical complexity and the vermouth adding a subtle sweetness. Garnishing with an olive adds a touch of elegance and a slight briny note that complements the drink's flavors. This cocktail is best enjoyed cold, so be sure to stir it well with ice before serving.
This cocktail is ideal for those who enjoy classic, straightforward drinks with a refined flavor profile. It’s perfect for aperitif moments, elegant gatherings, or any time you want to savor a timeless cocktail.
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Nutrition
Calories: 138kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 63mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 16IU | Calcium: 2mg | Iron: 0.04mg