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4.28 from 11 votes

Fiery Balls of Death Shot Recipe

Fiery Balls of Death is the ultimate daring shot for thrill-seekers who like their drinks strong and flaming. This intense shot combines OP rum, grain alcohol, and triple sec into a drink that’s guaranteed to get the adrenaline pumping. Once you light it up, you’ll feel the heat even before the first sip. It’s perfect for parties where you want to impress or for those who love to add a little fire to their night—literally. Just make sure to blow out the flames before you take the plunge!
Prep Time3 minutes
Total Time3 minutes
Course: Beverage, Drinks, Shot
Cuisine: Beverage, Drinks, Shot
Keyword: Beverage Recipe, Drink Recipe, Shot Recipe
Servings: 1 serving
Calories: 73kcal

Ingredients

Instructions

Pour the Ingredients:

  • Pour 1/3 oz OP rum, 1/3 oz grain alcohol, and 1/3 oz triple sec into a shot glass.

Ignite:

  • Carefully light the top of the shot using a lighter or match.

Blow Out and Drink:

  • Blow out the flame, say a quick prayer, and take the shot!

Notes

Fiery Balls of Death is not for the faint-hearted. This shot is all about bold flavours and serious strength, with OP rum and grain alcohol teaming up for a powerful punch. Lighting the drink on fire adds both excitement and danger, but be sure to extinguish the flames before drinking. For those who love extreme shots, this one will definitely hit the mark.
If you’re hosting a party and want to dial up the excitement, Fiery Balls of Death is the drink for you. Keep in mind that safety is key, and always be careful when handling fire. You can also experiment with different liqueurs if you want to adjust the flavour profile while keeping the fiery element.
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Nutrition

Calories: 73kcal | Carbohydrates: 3g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 3mg | Sugar: 3g | Calcium: 0.1mg | Iron: 0.01mg