Ethiopian Punch
Servings: 1 serving
Ingredients
- 1 Cup(s) Raspberry Puree
- 1 Cup(s) Cherry Juice
- 1 Cup(s) Orange Juice
- 1 Cup(s) Lemon Juice
- 1 Cup(s) Apple Juice
- 1 Cup(s) Grape Juice
- 2.5 qt Lemonade
Instructions
- Combine ingredients in a punch bowl. serve with plenty of ice. and garnish with orange slices.