Dirty Bloody Martini Recipe

4.59 from 24 votes

The Dirty Bloody Martini is a bold and savory cocktail that combines the spicy kick of pepper vodka with the rich, umami flavors of Clamato juice. Enhanced with a splash of olive brine and dry vermouth, this martini is perfect for those who enjoy a drink with depth and character. Garnished with olives, this twist on the classic martini is both intriguing and satisfying, making it an excellent choice for adventurous cocktail lovers.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 300kcal

Ingredients

2 oz Pepper Vodka
1 oz Dry Vermouth
2 oz Clamato Juice
1 tbsp Olive Juice
2 Olive
2 Ice Cubes

Instructions

Shake and Chill:

In a shaker, combine 2 oz pepper vodka, 1 oz dry vermouth, 2 oz Clamato juice, 1 tbsp olive juice, and 2 ice cubes. Shake well until the shaker is frosted on the outside.

Pour and Garnish:

Strain the mixture into a chilled cocktail glass.

Add Olives:

Garnish with two olives on a skewer and serve immediately.

Serve Immediately:

Enjoy the spicy, savory flavors of the Dirty Bloody Martini.

Notes

The Dirty Bloody Martini is a flavorful blend that takes inspiration from both the classic martini and the Bloody Mary. The pepper vodka provides a spicy base, while the Clamato juice adds a rich, savory element that’s perfectly balanced by the olive brine and dry vermouth. The garnish of olives not only adds a touch of elegance but also enhances the overall flavor with each sip. This cocktail is best enjoyed cold, so make sure to shake it well and serve in a chilled glass.

This cocktail is ideal for those who love bold, savory drinks with a bit of spice. It’s perfect for brunches, evening gatherings, or any time you want to enjoy a martini with a unique twist.

Join our Recipe Lover community today and explore more bold and savory cocktail recipes that bring a kick to your glass!

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