Death in the Afternoon Cocktail Recipe
The Death in the Afternoon Cocktail is a classic and sophisticated drink that combines the effervescence of champagne with the bold, anise-flavored kick of licorice liqueur. Inspired by Ernest Hemingway’s infamous concoction, this cocktail is perfect for those who enjoy a drink with a bit of flair and a touch of the unexpected. Whether you’re toasting to a special occasion or simply enjoying a quiet afternoon, this elegant cocktail offers a unique twist on the traditional champagne toast.
Servings: 1 serving
Calories: 157kcal
Ingredients
- 5 oz Champagne
- 1 oz Licorice Liqueur
Instructions
Pour the Liqueur:
- Start by pouring 1 oz of licorice liqueur into a champagne flute.
Top with Champagne:
- Carefully top off the glass with 5 oz of chilled champagne, pouring slowly to maintain the bubbles.
Serve Immediately:
- Serve right away, and enjoy the elegant, effervescent blend of flavors.
Notes
The Death in the Afternoon Cocktail is a beautifully balanced drink where the light, crisp bubbles of champagne are complemented by the bold, herbal notes of licorice liqueur. The liqueur adds a rich, complex flavor to the champagne, making this cocktail a perfect choice for those who enjoy something a bit out of the ordinary. For the best results, use a dry champagne that contrasts nicely with the sweetness of the liqueur.
This cocktail is ideal for sophisticated gatherings, special toasts, or simply when you want to indulge in something unique and refined. Its simplicity and elegance make it a timeless drink that’s sure to impress.
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Nutrition
Calories: 157kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 133mg | Sugar: 11g | Calcium: 13mg | Iron: 1mg