Cucumber & Rose Collins Cocktail Recipe
The Cucumber & Rose Collins is a modern twist on the classic Tom Collins, bringing together the fresh flavors of cucumber and the floral notes of rose syrup. This refreshing cocktail, created by Charlotte Voisey, uses Hendrick’s gin, known for its cucumber and rose botanicals, to create a drink that’s both fragrant and beautifully balanced. Perfect for a summer day or whenever you want a light and floral sip.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe
Servings: 1 servings
Calories: 146kcal
Shake the Ingredients:
In a cocktail shaker filled with ice, add the Hendrick’s gin, cucumber juice, freshly squeezed lemon juice, and rose syrup. Shake well until the mixture is thoroughly chilled.
The Cucumber & Rose Collins is a fragrant, floral cocktail that’s as refreshing as it is beautiful. The combination of Hendrick’s gin, cucumber juice, and rose syrup creates a unique and aromatic drink that elevates the classic Tom Collins formula. The rose syrup can be easily made at home by combining sugar, water, and rose water, bringing a sweet floral touch to the drink.
Fresh, floral, and aromatic, the Cucumber & Rose Collins is a perfect choice for those who love botanical flavors. Want more creative cocktail recipes? Join the Recipe Lover community for exclusive cocktail ideas and inspiration!
Calories: 146kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 10mg | Potassium: 90mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 32IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg