Creamy Coconut Mojito Recipe

4.24 from 17 votes

The Creamy Coconut Mojito is a tropical twist on the classic mojito, offering a refreshing and creamy flavor that transports you to a beach paradise. This drink combines the smoothness of coconut rum and cream of coconut with the zest of lime and freshness of mint, creating a truly irresistible beverage.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: servings

Calories: 265kcal

Ingredients

6 Mint Leaves plus more for garnish
1 oz White Rum
1 oz Coconut Rum
1 oz Lime Juice
1 oz cream of coconut not coconut cream
2 oz Soda Water
Ice for serving

Instructions

Prepare the Ingredients:

In a cocktail shaker, muddle 6 mint leaves to release their flavor.

Mix the Cocktail:

Add 1 oz white rum, 1 oz coconut rum, 1 oz lime juice, and 1 oz cream of coconut to the shaker. Fill the shaker with ice and shake until cold.

Serve:

Place ice into a glass. Strain the liquid from the shaker into the glass.
Top off the glass with 2 oz soda water. Garnish with additional mint leaves.

Notes

Cream of Coconut: Ensure you use cream of coconut, which is sweet and creamy, not coconut cream.
Mint: Fresh mint leaves are essential for the authentic mojito flavor. Clap them between your hands before adding for extra aroma.
Chilled Glass: For an extra refreshing drink, chill your glass in the freezer before serving.

The Creamy Coconut Mojito is perfect for those who love the classic mojito but want to add a tropical twist. Its creamy texture and coconut flavor make it a standout drink for any occasion. Enjoy this refreshing cocktail as you imagine the warm sun and sandy beaches.

Join our Recipe Lover community to explore more tropical cocktail recipes and exclusive offers. Cheers to your next refreshing sip!

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