Crank Head Shot Recipe
The Crank Head Shot is a wild blend of flavours layered to perfection. The boldness of white sambuca, the creaminess of Irish cream, and the smooth hit of gin come together with a splash of grenadine for a visually stunning and flavour-packed shot. Perfect for those who love a drink that looks as good as it tastes, the Crank Head Shot is sure to impress at any party or gathering.
Servings: 1 serving
Calories: 82kcal
Ingredients
- 1/3 oz White Sambuca
- 1/3 oz Irish Cream
- 1/3 oz Gin
- 1 Splash(s) Grenadine Syrup
Instructions
Layer the Sambuca:
- Pour the white sambuca into the bottom of a shot glass.
Float the Irish Cream:
- Carefully float the Irish cream over the sambuca by pouring it over the back of a spoon.
Float the Gin:
- Gently float the gin over the Irish cream, using the same spoon technique.
Finish with Grenadine:
- Drop a splash of grenadine into the center of the shot, letting it sink through the layers.
Serve:
- Serve immediately and enjoy the layered explosion of flavours.
Notes
The Crank Head Shot is a flavourful adventure. The boldness of sambuca paired with the creaminess of Irish cream and the sharp hit of gin make this a dynamic shot. The grenadine splash adds a sweet surprise and creates a fun visual as it sinks through the layers. This shot is ideal for those who like their drinks with a bit of showmanship and flair.
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Nutrition
Calories: 82kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Sodium: 0.4mg | Potassium: 0.5mg | Sugar: 2g | Calcium: 0.1mg