Cinnamon Bloody Mary Recipe
The Cinnamon Bloody Mary is a unique and spicy twist on the classic cocktail, featuring a blend of vodka, tomato juice, and a hint of cinnamon sugar. This intriguing drink is perfect for those who enjoy bold flavors with an unexpected twist, making it an ideal choice for brunch or any adventurous occasion.
Servings: 1 serving
Calories: 1037kcal
Ingredients
- 2 oz Vodka
- 8 oz Tomato Juice
- 1/4 tsp Celery Salt
- 1/4 tsp Cinnamon Sugar
- 1 Olive
- 1 Dash(s) Pepper
- 1 - 2 Dash(s) Pepper
- 1 Dash(s) Salt
- 1/4 tsp Tabasco sauce
- 182 tsp Worcestershire Sauce
Instructions
Combine Ingredients:
- In a shaker, combine 2 oz vodka, 8 oz tomato juice, 1/4 tsp celery salt, 1/4 tsp cinnamon sugar, 1 dash pepper, 1 dash salt, 1/4 tsp Tabasco sauce, and 1/2 tsp Worcestershire sauce.
Shake Well:
- Shake the mixture well until all ingredients are thoroughly combined.
Pour Over Ice:
- Pour the mixture over ice in a glass.
Garnish:
- Garnish with a pickle spear, a pickled mushroom, and an olive.
Serve:
- Serve immediately and enjoy the spicy, unique flavors.
Notes
The Cinnamon Bloody Mary offers a delightful blend of traditional Bloody Mary flavors with a surprising hint of cinnamon sugar, adding a unique twist to the classic drink. The combination of spices and garnishes creates a complex and satisfying beverage that's perfect for those looking to try something new.
Whether you're hosting a brunch or simply want to enjoy a flavorful and adventurous cocktail, the Cinnamon Bloody Mary is sure to impress. Its quick preparation and intriguing taste make it a standout choice for any occasion.
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Nutrition
Calories: 1037kcal | Carbohydrates: 225g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 15491mg | Potassium: 9412mg | Fiber: 2g | Sugar: 120g | Vitamin A: 1924IU | Vitamin C: 186mg | Calcium: 1220mg | Iron: 60mg