Chocolatier Cocktail Recipe

4.45 from 38 votes

The Chocolatier Cocktail is a rich, creamy treat that combines the smooth flavors of white rum and crème de cacao with the decadent indulgence of chocolate ice cream. This dessert-like cocktail is blended to perfection, creating a luscious drink that’s both satisfying and irresistible. Finished off with a sprinkle of chocolate shavings, the Chocolatier is a must-try for any chocolate lover looking for a luxurious sip.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 470kcal

Ingredients

1 oz White Rum
1 oz Creme De Cacao
5 oz Chocolate Ice Cream
1 tbsp Chocolate

Instructions

Blend:

In an electric blender, combine 1 oz white rum, 1 oz crème de cacao, and 5 oz chocolate ice cream. Blend at a low speed until smooth and creamy.

Pour:

Carefully pour the mixture into a chilled champagne flute.

Garnish:

Top with a generous sprinkle of chocolate shavings for that extra touch of elegance.

Serve:

Enjoy your Chocolatier immediately, savoring every creamy, chocolatey sip!

Notes

The Chocolatier Cocktail is an indulgent delight that’s perfect for anyone with a sweet tooth. The combination of white rum and crème de cacao adds a gentle kick to the rich, creamy base provided by the chocolate ice cream. This cocktail is like dessert in a glass, making it an excellent choice for special occasions or just when you want to treat yourself.

To make the Chocolatier even more luxurious, consider adding a dollop of whipped cream on top or experimenting with different types of chocolate ice cream, like dark chocolate or even mint chocolate chip. It’s a versatile drink that’s as fun to make as it is to drink.

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