Chocolate Cocktail Recipe

4.43 from 59 votes

The Chocolate Cocktail is a sophisticated and intriguing drink that blends the richness of red port with the unique flavor of herbal liqueur, sweetened with superfine sugar and shaken with an egg for a silky, smooth texture. This cocktail is perfect for those who enjoy complex flavors and a creamy mouthfeel in their drinks. It’s a wonderful choice for after-dinner sipping or when you’re in the mood for something a little different and refined.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 142kcal

Ingredients

1 tsp Herbal Liqueur
1 oz Red Port
1 tsp Superfine Sugar
1 Egg

Instructions

Shake Ingredients:

In a cocktail shaker filled with ice, combine 1 tsp herbal liqueur, 1 oz red port, 1 tsp superfine sugar, and 1 egg. Shake vigorously until the mixture is well chilled and frothy.

Strain into Glass:

Strain the cocktail into a whiskey sour glass.

Serve and Enjoy:

Serve immediately and enjoy the rich, creamy, and complex flavors of your Chocolate Cocktail!

Notes

The Chocolate Cocktail is a unique and richly flavored drink that’s perfect for those who appreciate the depth and complexity of herbal liqueurs and port. The red port adds a sweet, wine-like richness, while the herbal liqueur provides a subtle, aromatic complexity. The addition of an egg gives the cocktail a smooth, velvety texture, making it a luxurious treat. This cocktail is ideal for after-dinner drinks or any time you want to enjoy something a bit more sophisticated and indulgent.

This cocktail is perfect for anyone who enjoys rich, creamy drinks with a complex blend of flavors. It’s quick to prepare and offers a refined, satisfying experience that’s sure to impress.

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