Champagne Charlie Cocktail Recipe
The Champagne Charlie is a refreshing and fruity cocktail that marries the effervescent bubbles of champagne with the rich, sweet flavor of apricot brandy. Served over broken ice in a wine glass, this cocktail is not only visually appealing but also offers a delightful blend of flavors. The Champagne Charlie is perfect for those special moments when you want to toast with something a little more unique and flavorful.
Servings: 1 serving
Calories: 121kcal
Ingredients
- 4 oz Champagne
- 1 oz Apricot Brandy
Instructions
Combine Ingredients:
- In a wine glass half-filled with broken ice, pour 1 oz of apricot brandy.
Add Champagne:
- Slowly add 4 oz of champagne, allowing the bubbles to mix with the apricot brandy.
Garnish:
- Garnish with a half-slice of orange on the rim of the glass.
Serve:
- Serve immediately and enjoy the bubbly, fruity goodness of the Champagne Charlie!
Notes
The Champagne Charlie is a cocktail that brings together the sweetness of apricot brandy with the crisp bubbles of champagne, making it a perfect choice for those who enjoy fruity and refreshing drinks. The broken ice adds a chilled touch, making this cocktail especially enjoyable on a warm day or as a festive treat during celebrations.
Whether you’re hosting a brunch, a special dinner, or just want to enjoy a unique take on champagne, the Champagne Charlie is sure to impress. The addition of apricot brandy adds a depth of flavor that elevates this cocktail to something truly special.
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Nutrition
Calories: 121kcal | Carbohydrates: 1g | Protein: 0.1g | Sodium: 8mg | Potassium: 100mg | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg