Caribbean Milk Cocktail Recipe
The Caribbean Milk Cocktail is a creamy and indulgent drink that combines the tropical flavors of coconut liqueur and coconut rum with the smooth richness of milk and a hint of vanilla syrup. This cocktail is perfect for those who love a sweet and creamy beverage with a tropical twist. Served over ice, the Caribbean Milk is a delightful treat that’s perfect for a relaxing evening or as a dessert-like indulgence.
Servings: 1 serving
Calories: 72kcal
Ingredients
- 1 Part(s) Coconut Liqueur
- 1 Part(s) Coconut Rum
- 2 Part(s) Milk
- 1 tbsp Vanilla Syrup
- Ice
Instructions
Shake the Milk:
- In a cocktail shaker, combine 2 parts milk with 1 tbsp of vanilla syrup. Shake well to mix.
Add Other Ingredients:
- Add 1 part coconut liqueur and 1 part coconut rum to the shaker with the milk mixture.
Shake Again:
- Shake the mixture vigorously until well combined and chilled.
Serve:
- Pour the mixture into a glass filled with ice cubes and serve immediately. Enjoy your Caribbean Milk Cocktail!
Notes
The Caribbean Milk Cocktail is a rich and creamy drink that perfectly captures the essence of tropical flavors. The coconut liqueur and rum provide a smooth, sweet base, while the milk adds a creamy texture that’s enhanced by the vanilla syrup. This cocktail is both refreshing and indulgent, making it a perfect choice for those who enjoy dessert-like drinks with a tropical flair.
You can easily adjust the sweetness and creaminess of this cocktail by varying the amount of vanilla syrup or milk. The Caribbean Milk is a versatile and enjoyable drink that’s sure to be a hit with anyone who loves creamy, tropical beverages.
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Nutrition
Calories: 72kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 105mg | Sugar: 4g | Vitamin A: 92IU | Calcium: 71mg | Iron: 0.02mg