Canadian Cocoa Cocktail Recipe
The Canadian Cocoa Cocktail is a warm and indulgent drink that combines the richness of whiskey and dark rum with the smooth sweetness of dark crème de cacao and maple syrup. This cozy cocktail is perfect for chilly evenings, offering a delightful blend of flavors that’s both comforting and satisfying. Served in a heat-proof glass, the Canadian Cocoa is an ideal treat for those who enjoy a warm and creamy drink with a touch of Canadian flair.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe
Servings: 1 serving
Calories: 288kcal
Add Ingredients:
Once the milk is simmering, add 3/4 oz of whiskey, 3/4 oz of dark rum, 0.5 oz of dark crème de cacao, and 2/3 oz of maple syrup.
The Canadian Cocoa Cocktail is a perfect blend of warmth and indulgence, making it an ideal drink for cold nights or when you’re in the mood for something comforting. The combination of whiskey and dark rum adds a rich, robust flavor, while the dark crème de cacao and maple syrup provide sweetness and depth. The warm milk ties everything together, creating a creamy, smooth texture that’s incredibly satisfying.
This cocktail is perfect for those who love rich, warm drinks with a hint of sweetness. You can adjust the sweetness by adding more or less maple syrup, or for a stronger kick, increase the amount of whiskey or rum. The Canadian Cocoa is a versatile and luxurious drink that’s sure to become a favorite, offering a perfect blend of flavors in every sip.
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Calories: 288kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 56mg | Potassium: 256mg | Sugar: 22g | Vitamin A: 230IU | Calcium: 195mg | Iron: 0.03mg