Brandy Flip Cocktail Recipe
The Brandy Flip is a rich, creamy cocktail that dates back to the late 1600s, originally made with sugar, eggs, and ale. Nowadays, it’s a simple yet indulgent drink featuring brandy, simple syrup, and a whole egg. This creamy delight is perfect for those who enjoy classic cocktails with a velvety texture and a hint of sweetness.
Servings: 1 servings
Calories: 282kcal
Ingredients
- 60 mL Brandy 2 oz
- 30 mL Simple Syrup 1:1 (1 oz)
- 1 Whole Egg
Instructions
Add Ingredients:
- In a cocktail shaker, add 60 mL brandy, 30 mL simple syrup, and a whole egg.
Dry Shake:
- Shake vigorously without ice to fully incorporate the egg.
Add Ice and Shake Again:
- Add ice to the shaker and shake again until the drink is well-chilled.
Strain and Serve:
- Strain the mixture into a chilled glass and serve immediately.
Notes
The Brandy Flip is a classic cocktail with a rich, creamy texture and a smooth, velvety flavour. The whole egg gives the drink its signature frothy texture, while the brandy provides a bold and warming base. The simple syrup adds just the right amount of sweetness. For a bit of flair, garnish with a dusting of nutmeg or cinnamon.
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Nutrition
Calories: 282kcal | Carbohydrates: 22g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 80mg | Potassium: 81mg | Sugar: 22g | Vitamin A: 238IU | Calcium: 29mg | Iron: 2mg