Bottom of the Barrel Cocktail Recipe
The Bottom of the Barrel Cocktail is a delightful and indulgent drink that combines the smooth sweetness of vanilla rum with the fizzy fun of root beer and the richness of whipped cream. This cocktail is like a grown-up version of a classic root beer float, offering a sweet and creamy experience that’s perfect for dessert or a special treat. Whether you’re looking to satisfy a sweet tooth or just enjoy a fun and flavorful drink, the Bottom of the Barrel is sure to hit the spot.
Servings: 1 serving
Calories: 369kcal
Ingredients
- 3 oz Vanilla Rum
- 1 Can(s) Root Beer
- 3 oz Whipped Cream
Instructions
Start with Whipped Cream:
- Begin by placing 3 oz of whipped cream in your glass.
Add Rum:
- Pour 3 oz of vanilla rum over the whipped cream.
Top with Root Beer:
- Slowly pour a can of root beer into the glass, allowing the fizz to mix with the cream and rum.
Stir:
- Gently stir the mixture to combine the flavors.
Serve:
- Serve immediately and enjoy this sweet, creamy treat.
Notes
The Bottom of the Barrel Cocktail is a perfect blend of sweet and fizzy flavors, making it a great choice for anyone who loves a dessert-like drink. The combination of vanilla rum and root beer creates a smooth, creamy base, while the whipped cream adds a rich, indulgent touch. This cocktail is ideal for serving after dinner or as a fun treat on a cozy night in.
For an extra touch of indulgence, you can garnish the drink with a maraschino cherry or a sprinkle of cocoa powder. The whipped cream will slowly melt into the drink, creating a creamy, dreamy texture that’s sure to delight.
This cocktail is easy to make and guaranteed to satisfy, making it a great choice for anyone who loves sweet, creamy drinks with a bit of a kick.
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Nutrition
Calories: 369kcal | Carbohydrates: 50g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 55mg | Potassium: 129mg | Sugar: 46g | Vitamin A: 583IU | Calcium: 104mg | Iron: 0.2mg