Bomb Pop Cocktail Recipe
The Bomb Pop Cocktail is a vibrant and playful drink inspired by the nostalgic flavors of the classic Bomb Pop popsicle. This layered cocktail combines the sweet and tangy flavors of raspberry rum, lemonade, and blue curacao, creating a visually striking and deliciously refreshing beverage. It’s the perfect choice for summer gatherings, pool parties, or whenever you want to add a splash of fun to your drink menu.
Servings: 1 serving
Calories: 334kcal
Ingredients
- 2 oz Raspberry Rum
- 2 oz Lemonade
- 2 oz Blue Curacao Liqueur
Instructions
Layer Ingredients:
- Pour the raspberry rum into a small rocks glass filled with ice.
Add Blue Curacao:
- Slowly pour the blue curacao over the raspberry rum to create a distinct layer.
Top with Lemonade:
- Gently add the lemonade on top of the blue curacao, allowing the layers to remain separated.
Serve:
- Serve immediately and enjoy the vibrant, fruity flavors of the Bomb Pop Cocktail.
Notes
The Bomb Pop Cocktail is all about fun and flavor. The layers of raspberry rum, blue curacao, and lemonade create a visually appealing drink that’s as enjoyable to look at as it is to sip. The key to getting the perfect layers is to pour each ingredient slowly and carefully over the back of a spoon to maintain separation.
This cocktail is ideal for anyone who loves a fruity and refreshing drink with a bit of a playful twist. Serve it chilled in a rocks glass for the best experience, and watch as your guests are wowed by both the taste and the presentation.
Join our Recipe Lover community today for more exciting cocktail recipes and exclusive offers!
Nutrition
Calories: 334kcal | Carbohydrates: 25g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 18mg | Sugar: 25g | Calcium: 1mg | Iron: 0.1mg