Blue Hawaiian Jello Shots

4.41 from 5 votes

A boozy, summery treat for adults, this Blue Hawaiian Jello Shots Recipe brings the vibrant flavors of Blue Curaçao, Malibu Rum, and pineapple juice together in a fun and colorful shot. Perfect for summer parties, 4th of July, or any occasion, these jello shots are sure to be a hit.

Prep Time4 5

Total Time4 5

Course: Beverage, Drinks, Shot

Cuisine: Beverage, Drinks, Jello Shots

Keyword: Beverage Recipe, Drink Recipe, Jello Shot Recipe, Shot Recipe

Servings: servings

Calories: 108kcal

Ingredients

10 2 oz plastic soufflé cups
3 oz Blue Jell-O
1/2 cup boiling water
1/2 cup Blue Curacao Liqueur
1/2 cup Coconut Rum
1/2 cup Pineapple Juice chilled
10 fresh pineapple wedges for garnish
10 maraschino cherries without stems, drained

Instructions

Prepare Cups:

Place the plastic soufflé cups on a baking sheet or tray.

Mix Jell-O:

Add the powdered Jell-O to a large mixing bowl.
Pour the boiling water into the bowl and whisk until the gelatin is fully dissolved.

Add Alcohol and Juice:

Add the Blue Curaçao, Malibu Rum, and chilled pineapple juice to the gelatin mixture. Stir to combine.

Pour and Chill:

Pour the gelatin mixture into the cups.
Place the baking sheet or tray of jello shots into the refrigerator and chill for at least 4 hours or overnight.

Garnish:

Before serving, cut fresh pineapple into bite-sized wedges and cut a slit into each wedge.
Place a pineapple wedge onto the rim of each jello shot cup.
Place a maraschino cherry on top of the blue gelatin, in the middle.
Enjoy responsibly!

Notes

For an extra festive touch, you can also add edible glitter or sprinkles before the gelatin sets. Make sure to use chilled pineapple juice to help the gelatin set properly. These jello shots are a delightful addition to any summer gathering, offering a burst of tropical flavor and a fun presentation.

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