Bloody Hell Cocktail Recipe
The Bloody Hell Cocktail Recipe is not for the faint of heart. This spicy and savory drink combines the smoothness of vodka with the rich flavor of vegetable juice, all kicked up a notch with plenty of pepper sauce and Worcestershire sauce. Perfect for those who enjoy a drink with intense heat and bold flavors, the Bloody Hell is sure to awaken your senses and leave a lasting impression.
Servings: 1 serving
Calories: 336kcal
Ingredients
- 4.5 oz Vodka
- 6 oz Vegetable Juice
- 3 Dash(s) Pepper Sauce
- 7 - 8 Dash(s) Worcestershire Sauce
- 2-3 Pinch(s) Salt
- 2 - 3 Pinch(s) Peppers
Instructions
Pour Vodka Over Ice:
- In a tall glass filled with plenty of ice cubes, pour 4.5 oz vodka.
Add Sauces:
- Add 7-8 dashes of Worcestershire sauce and 3 dashes of pepper sauce. If using a milder sauce like Tabasco, increase to 8-10 dashes.
Stir Well:
- Stir the mixture thoroughly to combine the flavors.
Season:
- Add 2-3 pinches of salt and 2-3 pinches of ground pepper to taste.
Serve:
- Serve immediately and brace yourself for the fiery, intense flavors of the Bloody Hell.
Notes
The Bloody Hell Cocktail is designed for those who love a drink with a serious kick. The combination of vodka, vegetable juice, and the hottest pepper sauce you can find creates a cocktail that’s both savory and intensely spicy. The Worcestershire sauce adds depth and richness, while the salt and pepper enhance the overall flavor profile.
This cocktail is perfect for adventurous drinkers or anyone looking to add some heat to their beverage. It's an excellent choice for spicy brunches or as a bold statement drink at any gathering. The Bloody Hell is sure to challenge your palate and deliver a memorable drinking experience.
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Nutrition
Calories: 336kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 472mg | Potassium: 390mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1413IU | Vitamin C: 53mg | Calcium: 35mg | Iron: 1mg