Bloody Butrum Cocktail Recipe
The Bloody Butrum Cocktail Recipe is a savory and spicy drink that combines the smoothness of vodka with the rich flavors of Clamato juice and an array of spices. This cocktail is a robust and flavorful twist on the classic Bloody Mary, offering a perfect balance of heat, tang, and savory goodness. Garnished with fresh lime, the Bloody Butrum is an excellent choice for those who enjoy a drink with a bold kick.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe
Servings: 1 serving
Calories: 193kcal
Roll Ingredients:
In a mixing glass filled with ice, add 2 oz vodka, 2 dashes celery salt, 1 pinch dill, 2 dashes ground pepper, 2 dashes Tabasco sauce, 3 dashes Worcestershire sauce, and 4 oz Clamato juice. Roll the mixture between the mixing glass and another glass to combine the ingredients without over-shaking.
The Bloody Butrum Cocktail is a flavorful and satisfying drink, perfect for those who love a savory cocktail with a bit of heat. The combination of Clamato juice, spices, and vodka creates a complex flavor profile that's both refreshing and hearty. The addition of dill and ground pepper adds depth, while the lime garnish brightens the drink with a zesty finish.
This cocktail is ideal for brunch, an afternoon drink, or whenever you're in the mood for something bold and flavorful. Easy to prepare and full of robust flavors, the Bloody Butrum is sure to become a favorite.
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Calories: 193kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 842mg | Potassium: 423mg | Fiber: 4g | Sugar: 7g | Vitamin A: 582IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 1mg