Black Samurai Shot Recipe
The Black Samurai Shot is a bold and savoury combination of rice wine (sake) and soy sauce, offering a unique and adventurous drinking experience. This shot mixes the smoothness of sake with the salty, umami flavour of soy sauce, creating a taste that’s truly one of a kind. It’s a fun and daring choice for those who want to try something different, perfect for themed parties or adventurous drinkers.
Servings: 1 serving
Calories: 14kcal
Ingredients
- 1 oz Rice Wine
- .5 oz Soy Sauce
Instructions
Pour Sake:
- Pour 1 oz of sake into a shot glass.
Add Soy Sauce:
- Follow with 0.5 oz of soy sauce.
Let Settle:
- Let the shot settle for 30 seconds to allow the flavours to blend.
Serve:
- Serve immediately and enjoy this bold, savoury shot!
Notes
The Black Samurai Shot is all about bold and unique flavours. The rice wine provides a smooth base, while the soy sauce adds a salty, umami-rich twist that makes this shot stand out. For the best experience, make sure the sake is chilled before serving. This shot is perfect for adventurous drinkers who are looking for something truly different and is especially great for themed parties or events.
Looking for more bold and daring shot recipes? Join the Recipe Lover community today for exclusive recipes and special offers!
Nutrition
Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 792mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 0.3g | Calcium: 5mg | Iron: 0.4mg