Black Death Shot Recipe
The Black Death Shot is a rich and indulgent layered shot that combines the bold flavours of coffee liqueur, white sambuca, Irish cream, and half-and-half. This shot is all about smooth, creamy textures and layered flavours, creating a complex yet delicious drinking experience. Perfect for those who enjoy sweet, bold shots with a creamy finish, this drink is a real crowd-pleaser.
Servings: 1 serving
Calories: 77kcal
Ingredients
- 1/4 oz Coffee Liqueur
- 1/4 oz White Sambuca
- 1/4 oz Irish Cream
- 1/4 oz Half-and-half
Instructions
Layer Ingredients:
- In a shot glass, carefully layer the ingredients in the following order:
Start with 1/4 oz coffee liqueur.
- Add 1/4 oz white sambuca by pouring it slowly over the back of a spoon to create a layer.
- Next, layer 1/4 oz Irish cream using the same spoon technique.
- Finally, top it off with 1/4 oz half-and-half for the creamy finish.
Serve:
- Serve immediately and enjoy the layered, creamy indulgence!
Notes
The Black Death Shot is all about precision and presentation. The key to this shot is carefully layering each ingredient to create distinct, beautiful layers. The coffee liqueur provides a rich base, the white sambuca adds a strong, licorice-like kick, and the Irish cream and half-and-half bring a smooth, creamy sweetness to balance everything out. For the best result, use chilled ingredients and pour slowly to keep the layers intact.
Want to discover more layered and indulgent drink recipes? Join the Recipe Lover community today for exclusive recipes and special offers!
Nutrition
Calories: 77kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 5mg | Potassium: 9mg | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 8mg