Bamboo Cocktail Recipe
We may have sherry’s resurgence to thank for the Bamboo, a cocktail made with one-and-a-half parts sherry, one-and-a-half parts dry vermouth, two dashes Angostura bitters, and two dashes orange bitters.
Servings: 1 serving
Calories: 78kcal
Ingredients
- 1.5 oz Sherry
- 1.5 oz Dry Vermouth
- 1 Dashes Bitters
- 1 Dashes Orange Bitters
Instructions
Mix Ingredients:
- Add 1.5 oz sherry, 1.5 oz dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters to a mixing glass filled with cracked ice.
Stir:
- Stir until the mixture is well chilled.
Strain:
- Strain the mixture into a chilled coupe glass.
Garnish:
- Garnish with a lemon twist.
Serve:
- Serve immediately and enjoy your Bamboo Cocktail.
Notes
For the best Bamboo Cocktail, use high-quality sherry and dry vermouth to ensure a smooth and balanced flavor. The combination of Angostura and orange bitters adds a complex and aromatic touch. Adjust the amount of bitters to suit your taste for a more or less intense flavor.
The Bamboo Cocktail is perfect for any sophisticated occasion, offering a refined and elegant drink that will impress your guests. Its classic flavors and smooth finish make it a standout choice for any gathering.
Join our Recipe Lover community today and discover more exclusive cocktail recipes and special offers!
Nutrition
Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 2mg | Potassium: 30mg | Sugar: 1g | Calcium: 4mg | Iron: 1mg