Autumn in New York Cocktail Recipe
The Autumn in New York Cocktail is a warm, spiced drink that perfectly captures the essence of fall in a glass. With the rich apple flavor of Applejack (or Calvados), the deep sweetness of vermouth, and the aromatic warmth of St. Elizabeth Allspice Dram, this cocktail is a cozy companion for chilly evenings. Finished with a dash of Angostura bitters and a lemon twist, it’s a sophisticated sip that brings the crispness of New York's autumn right to your home.
Servings: 1 serving
Calories: 270kcal
Ingredients
- 2 oz Apple Brandy or Calvados
- 1 oz Sweet Vermouth
- 0.5 oz Spiced Rum
- 2 dashes Bitters
Instructions
Mix It:
- Stir 2 oz Applej Brandy, 1 oz sweet vermouth, 0.5 oz Spiced Rum, and 2 dashes of bitters with ice in a mixing glass.
Strain and Serve:
- Strain the mixture into a chilled cocktail glass.
Garnish:
- Garnish with a lemon twist. Serve immediately and enjoy the warm, spiced flavors of autumn.
Notes
The Autumn in New York Cocktail is all about embracing the cozy, comforting flavors of the season. The Applejack or Calvados gives the drink a rich apple base, while the sweet vermouth adds depth and the allspice dram brings in a warming spiciness. Angostura bitters round out the flavors, making this cocktail a well-balanced, aromatic delight. Perfect for sipping on a cool evening or serving at a fall gathering.
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Nutrition
Calories: 270kcal | Carbohydrates: 25g | Protein: 0.02g | Sugar: 23g